The following Privacy Policy outlines the information and data that HookBang, LLC ("HookBang") may collect, how we may collect that data, and how HookBang may use that information to better serve visitors and members of, , or HookBang's Facebook offerings (the "Site") and the games and related services provided through or accessed on those Sites (collectively, the "HookBang Services"). Tickets are $45 ($50 on day of event) and include bites at 15 more restaurants and up to 10 samples of wine, beer, ciders and non-alcoholic drinks. Taste of Encinitas: Encinitas 101 MainStreet Association hosts its 34th annual self-guided culinary tour, with live music in seven locations. Cost is $85, with optional $5 draft beers. There will be two seatings at 4 and 6:30 p.m., featuring Maryland blue crabs, shrimp, potatoes, corn, Caesar salad and choice of dessert. 17 in favor of a family-style, all-you-can-eat steamed crab meal. Reserve at email (760) 634-3443 or crab feast: Sandpiper Wood Fired Grill & Oysters and its Executive Chef Marty Fay will swap out standard Sunday dinner service on Sept. 5, an $65 dinner featuring Cantera Negra Tequila Will be served at Casa de Bandini, 1901 Calle Barcelona, Carlsbad. 28, a $60 dinner featuring Código 1530 Tequila will be served at Casa Guadalajara in Old Town, 4105 Taylor St., San Diego (619) 295-5111 or email And at 6 p.m. Thursday, a $60 dinner featuring Teremana Tequila will be served at Casa de Pico, 5550 Grossmont Center Drive, La Mesa (619) 463-3267. īazaar del Mundo tequila dinners: Bazaar del Mundo shops and restaurants founder Diane Powers is hosting multi-course tequila tasting dinners in the coming weeks at her three area restaurants. Marisi Tuscan Harvest Wine Dinner: Marisi Italian restaurant will host a five-course dinner prepared by executive chef Erik Aranow with wine pairings from wine director Chris Plaia. Coasterra, 880 Harbor Island Drive, San Diego. The foundation raises money to battle childhood cancers and support families facing a child’s cancer diagnosis. Harvest for Hope foodie fest: The Emilio Nares Foundation will host its 20th annual Harvest for Hope fundraiser this weekend featuring a festival-like tastings event featuring dozens of local restaurants, winemakers and brewers. Taste of Gaslamp: Now in its 27th year, the culinary tasting tour will feature more than 20 restaurants across 16 blocks of San Diego’s Gaslamp Quarter. Tickets are $175 at delmar.wine/tickets/. More than 100 restaurants will participate, with a different lineup of just over 50 eateries each day. Saturday and Sunday at Surf Sports Park in Del Mar. The festival concludes with the Grand Tasting 2023, from 1 to 4 p.m. Tonight, a Napa Valley winemakers tasting and food event will be held from 6 to 9 p.m. This inaugural six-day festival opened Wednesday and continues through Sunday with a few more events to come. There’s also Pack Rat Records, selling vintage vinyl LPs inside a 1960s-era trailer. The other outlets at the Cottages are a coffee shop run by Oceanside-born Revolution Roasters and a scoop shop by University Heights-based Stella Jean’s Ice Cream. The Plot Express serves a grab-and-go menu of sandwiches, salads and bowls, including a lentil gyro wrap and lion mane mushroom Cubano sandwich. They have opened the first quick-service version of their plant-based/zero-waste sit-down restaurant The Plot, and a second location of their Shoots seafood taco and poke outlet. Two of the Cottage restaurants are owned by Oceanside restaurateurs Jessica and Davin Waite (Wrench & Rodent Seabasstropub, Brine Box, The Plot, Shoots Fish & Beer). The Cottages at Carlsbad Village, a culinary and retail hub created from three historic beach cottages at 2956 Roosevelt St., recently opened with four locally-owned restaurant concepts, a record shop and communal outdoor seating. (Courtesy of Kimberly Motos) Cottage eateries open in Carlsbad
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