Harvested a larger amount of the herb that you won’t use up in a dinner or two?ĭrying it helps to preserve it! Choose a cool area away from the sun and hang your branches upside down. Use fresh rosemary straight away to season any savory dish. You’ll want to cut off healthy-looking stems, wash them under cool water and pat them dry. That’s when the herb has the most intense flavor and aroma. The best time for harvest is just before the herb blooms. Most home gardeners grow rosemary to harvest it. And don’t forget sunlight – rosemary thrives in full sun, so allow it to get at least 6 hours daily!.A balanced fertilizer helps to nourish a freshly trimmed plant.Keep the soil of your rosemary moist by watering it regularly.Proper aftercare for pruned rosemary is as crucial as following correct pruning techniques.And don’t start your pruning project during frosty weather.Use clean and sharp tools to get clean cuts instead of jagged ones.So, don’t prune too much of the plant at once – one-third is enough! It’s easier to avoid mistakes than to deal with the aftermath.Follow the correct pruning methods and safety procedures, and your rosemary will thrive. Successful rosemary pruning doesn’t require much. Alternatively, you can rejuvenate older and overgrown plants over several seasons. Rejuvenating older plants tends to call for more severe prunings. Rounded shape – To achieve a round shape, trim all around the rosemary bush evenly.Compacted shape – Trim back new growth regularly to encourage branching and maintain a compact form.Mounding shape – A bush with rounded edges and a tall center is achieved by pruning the outer branches.There are a few common shapes for rosemary bushes. It doesn’t just make the plant aesthetically pleasing -it also promotes airflow and keeps the herb accessible. Shape maintenance is another benefit of rosemary pruning.
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